~NEIGHBORHOOD BAKESHOP & WORKSHOP SPACE OPENING FALL 2022~

We are incredibly proud of our naturally leavened pizzas.

Domestically grown and milled flour that is never bleached or bromated along with water and salt is all we need to create our unique and delightful crust. Thoughtfully sourced and local ingredients help us to produce one of a kind pizzas that you feel good about eating and leave you wanting more.

~NEIGHBORHOOD BAKESHOP OPENING IN FALL 2022~

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