A huge motivator for Zachary and I is celebrating where we live and all the people that make it so special. From Mexico, Houston, New York, and Charleston… we have always made an effort to support local, dine local, shop local, and eat local. If you are off this Saturday and have a whole day […]
CHEESY, GARLICKY, HERBY, CAST IRON CROUTONS
Of course you can purchase croutons from the grocery but that’s not the point! Lets be real- there is nothing better than homemade, crunchy, garlicky, croutons made with stale bread taking up space on the kitchen counter. Take 20 minutes out of your day to make a cheesy & herby salad addition that will leave […]
SUPER SIMPLE GARDEN VINAIGRETTE
This super simple vinaigrette recipe has been the perfect vessel to use up all of the fresh herbs we have been cutting in the garden. The vinegar, oil, mustard ratio is a pretty solid base to make a variety of vinaigrettes so don’t be afraid to get creative! A proper vinaigrette is essential to your […]
BUTTERY CHIFFON CAKE WITH SC STRAWBERRIES & BASIL BLOSSOMS
There is just something about perfectly macerated fruit, buttery cake, and whipped cream that I endlessly crave. This recipe can be swapped out with any fruit that is in season and will not disappoint. Before to eat on your porch after a nice dinner cooked at home or at midnight when you have a sweet […]
GARDEN GREEN GODDESS
Spring has sprung and we are feeling it here in the low country. We have been tending to our garden which has been flourishing this past week, and trimming up our herbs daily so they grow nice and strong. Having an abundance of left over herbs from the garden and wanting to use them up […]
Caramelized Banana Split
Low and slow is the name of the game with these bananas. Depending on what kind of grill you are using at home- charcoal, gas, or wood fired, you won’t be disappointed with the end result and how easy it is to amplify your banana split set up. INGREDIENTS: (2 banana splits) 2 ripe bananas […]