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I cooked dinner for my man for the first time in a long time. Life has been such a whirlwind these days 🤍
Our lil’ kitchen smells like chamomile and fresh cut grass 🌱
When I was 22 years old, I was making $13 an hour as a line cook, working 55+ hours a week, and essentially starting my career while working at one of the best restaurants in the country at the time.
Woke up missing the times of spontaneous travel. Fluffy beds in the French Alps, cottechino sandwiches from the best spot in Modena, and falling head over heels in love in Piedmont ❤️
Sweet summer, is that you?!?!
GLORIOUS SPRING!

Contact

Charleston, South Carolina
weltonsfinefoods@gmail.com
  • THE WELTON’S
  • WELTONS WEEKLY
  • WOOD FIRED PIZZA & SWEET TREATS
  • PRIVATE EVENTS
  • FARMS & MARKETS WE LOVE
  • OUR OUTDOOR KITCHEN
    • GALLERY
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  • THE WELTON’S
  • WELTONS WEEKLY
  • WOOD FIRED PIZZA & SWEET TREATS
  • PRIVATE EVENTS
  • FARMS & MARKETS WE LOVE
  • OUR OUTDOOR KITCHEN
    • GALLERY
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