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cake for breaky 🍰 (as per my last post: cornmeal buttermilk cake layered with cream cheese buttercream, Meyer lemon curd, and toasted hazelnuts)

I have taken a much needed two weeks off from sweet treats but it’s time to get back in the saddle 🏇🍋 Silky meyer lemon curd is going on a cornmeal buttermilk cake layered with cream cheese buttercream and toasted hazelnuts 💛

Toasted Carolina rice bread (made by our friend @halfcrownbakehouse ) with whipped feta and avocado topped with the crunchiest little salad dressed with Meyer lemon and good olive oil (raddicio, celery leaves, dill, parsley, and Nasturium blossoms) and a perfect @storey_farms 7 minute egg. We always try to juice greens and things once a week so we can have it around for moments like this- when we need fuel and to re-energize 💚

Easily what I look forward to the most during the busy work week @seaislandfm : this weeks market highlights include teeny tiny bebe parsley and flowering dill from @fireant_farms & snagging the last of the season GA Meyer lemons from Franklins Citrus Farm 🍋

We had an overipe avocado and herby aioli from samosa night in the fridge 🤍 slathered it on some toasted @halfcrownbakehouse Carolina rice bread and made a crunchy lil’ salad of breakfast radishes from @kindlewoodfarms , @spadeandclover peppery arugula, pickled spring onion & aji dulces, all the herbs, a bunch of Meyer lemon juice and flaky salt. Swipe to the see the cutest lil’ puppy there ever was!

She has one espresso martini🤠

Contact

Charleston, South Carolina

weltonsfinefoods@gmail.com

THE WELTON’S
WELTONS WEEKLY
WOOD FIRED PIZZA & SWEET TREATS
- HONEY PIE
PRIVATE EVENTS
FARMS & MARKETS WE LOVE
OUR OUTDOOR KITCHEN
- GALLERY
PUBLIC EVENTS

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THE WELTON’S
WELTONS WEEKLY
WOOD FIRED PIZZA & SWEET TREATS
- HONEY PIE
PRIVATE EVENTS
FARMS & MARKETS WE LOVE
OUR OUTDOOR KITCHEN
- GALLERY
PUBLIC EVENTS

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Published by Hannah Miller-Welton

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