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I cooked dinner for my man for the first time in a long time. Life has been such a whirlwind these days 🤍

Our lil’ kitchen smells like chamomile and fresh cut grass 🌱

When I was 22 years old, I was making $13 an hour as a line cook, working 55+ hours a week, and essentially starting my career while working at one of the best restaurants in the country at the time.

Woke up missing the times of spontaneous travel. Fluffy beds in the French Alps, cottechino sandwiches from the best spot in Modena, and falling head over heels in love in Piedmont ❤️

Sweet summer, is that you?!?!

GLORIOUS SPRING!

Contact

Charleston, South Carolina

weltonsfinefoods@gmail.com

THE WELTON’S
WELTONS WEEKLY
WOOD FIRED PIZZA & SWEET TREATS
PRIVATE EVENTS
FARMS & MARKETS WE LOVE
OUR OUTDOOR KITCHEN
- GALLERY

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THE WELTON’S
WELTONS WEEKLY
WOOD FIRED PIZZA & SWEET TREATS
PRIVATE EVENTS
FARMS & MARKETS WE LOVE
OUR OUTDOOR KITCHEN
- GALLERY

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Published by Hannah Miller-Welton

View all posts by Hannah Miller-Welton

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