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two hams in a muscadine vineyard

That morning light ✨ “Supreme” Sourdough Focaccia with last of the season pickled peppers from @rosebank_farms

One thing the greatest lessons I have learned over the years is celebrate where you live and all the incredible people that make it so god damn special. From Texas, Mexico, NY and Charleston… I have always surrounded myself with a community of people that support and cheer each other on. That’s what it’s all about right? And why we chose this industry to begin with. All the perfect little misfits and artists who thrive off of stress, creativity, perfection, and chaos. Visit @weltonsfinefoods to see our little itinerary we made for your Saturday plans. It’s all about bringing community full circle y’all.

low & slow baby

babe made smoked gouda black pepper biscuits and I’m the luckiest gal in the world 💛

Hand laminated with lots of love 💓salted caramel, apples, & vanilla bean pastry cream

Contact

Charleston, South Carolina

weltonsfinefoods@gmail.com

THE WELTONS
WELTONS WEEKLY
WOOD FIRED PIZZA & SWEET TREATS
- HONEY PIE
PRIVATE EVENTS
FARMS & MARKETS WE LOVE
OUR OUTDOOR KITCHEN
- GALLERY
PUBLIC EVENTS

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THE WELTONS
WELTONS WEEKLY
WOOD FIRED PIZZA & SWEET TREATS
- HONEY PIE
PRIVATE EVENTS
FARMS & MARKETS WE LOVE
OUR OUTDOOR KITCHEN
- GALLERY
PUBLIC EVENTS

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Published by Hannah Miller-Welton

View all posts by Hannah Miller-Welton

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